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M.Tech Processing and Food Engineering at School of Postgraduate Studies Tamil Nadu Agricultural University, Coimbatore Offline Course
24 Months
Full time
1,05,870Quick Facts
Total Fees 1.06 L |
Fees Details
General
₹ 1.06 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Processing and Food Engineering is a two-year full-time postgraduate program offered by the Tamil Nadu Agricultural University, Coimbatore.
Eligibility Criteria
Graduates who have successfully completed a four-year undergraduate degree program (B.Tech. (Ag.Engg.)/ B.Tech.(FPE) / B.Tech. (Food Technology)/ B.E.(Ag.) stream examination recognized as equivalent thereto shall be eligible for the course.) and awarded by any one of the State Agricultural Universities (SAUs)/ Colleges affiliated to SAUs/Central Agricultural Universities (CAUs)/ ICAR Deemed Universities/ Central Universities with Agriculture Faculty listed by ICAR/ any other institutes accredited by NAEAB (ICAR) alone are eligible to apply for Masters program.