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    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Clinical Nutrition and Dietetics is a full-time two-year postgraduate course offered by the University of Mumbai, Mumbai.


    Eligibility Criteria

    •The candidate should have Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc . Public Health and Nutrition, B.Sc. Applied Nutrition.

    • Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc Biotechnology, B.Sc. Physiology, B.Sc Zoology, B.Sc.Molecular Biology, B.Sc. Clinical and Laboratory Sciences.

    • Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Clinical Research.

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