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Course Details
MODE
Full timeDURATION
24 MonthsThe M.Sc. in Food and Nutritional Sciences programme covers the major disciplines of Food Sciences and Nutritional Sciences that will professionally equip students to practice in industry with high levels of skill in these areas. The comprehensive curriculum includes fundamental courses in Food and Nutrition, Biochemistry, Research Methodology and Food Microbiology.
Eligibility Criteria
- 10+2 years of schooling and 3 years of university (total 15 years) as recognized by SSSIHL
- Either passed or appeared for Final exams at Bachelor’s degree level before Admissions Test
- Bachelor’s degree: 50% or more (English) and 60% or more (Aggregate incl. English) or CGPA aggregate of 6 or more (10-point scale) / 3.5 or more (5-point scale) with 50% or more in English (If not appeared for Bachelor’s degree final exams, aggregate marks in all the preceding Years/Semesters put together marks will be considered)
- Only candidates with a B.Sc. in Home Science or Biosciences, or Mathematics / Physics / Chemistry are eligible to apply
- Age: preferably below 23 years as of 31st May in the year of admission
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