AMITY University-Noida MA Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
NAAC A++ Accredited | NIRF Rank #3
NIRF Rank 3rd Position in University Category 2025-2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Recognized as Category-1 Deemed to be University by UGC | 41,000 + Alumni Imprints Globally | Students from over 20+ countries
Ranked as the 3rd Best Private University in Gujarat by Education World
Acharya Nagarjuna University (ANU), Ongole, offers courses at diploma, undergraduate, postgraduate and doctoral levels. ANU courses are offered in various streams such as B.P.Ed, MBA, M.Ed, MA Economics, M.Sc Mathematics, MA History, M.Com, MSW, M.P.Ed, M.Sc and Ph.D.
ANU Ongole courses are available in full-time mode only. The candidates can choose their desired ANU course. Before applying, the candidates should match the Acharya Nagarjuna University eligibility criteria. The total number of ANU courses offered by the university is 18. The duration and fees vary from course to course. Acharya Nagarjuna University courses, fees, and eligibility criteria are provided in the table below.
Acharya Nagarjuna University offers various specialisation courses at different levels. The following table shows the list of available courses.
Courses | Eligibility Criteria |
Bachelor’s degree in any discipline with 50% marks | |
| Bachelor's degree of 3 years duration | |
Master’s Degree |
Note: The candidates must satisfy the eligibility criteria of the desired course before applying for the course.
Acharya Nagarjuna University, Ongole Campus, has a decent infrastructure with spacious classrooms and basic lab facilities. The library has a good collection of books, but digital resources are limited. The campus is clean, but some areas need better maintenance. Hostel facilities are average, with scope for improvement in food quality.