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    Quick Facts

    Total Fees
    5.71 L
    Seats
    120

    Fees Details

    General

    5.71 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor in Hotel Management and Catering Technology (BHMCT) is a four-year (eight semesters) full-time regular course offered by the Guru Gobind Singh Indraprastha University, Delhi, and approved by the All India Council for Technical Education (AICTE).


    Eligibility Criteria

    The Candidates passed in the 12th Class of 10+2 of CBSE or equivalent with a minimum of 50% marks in aggregate and must also have passed English (core or elective or functional) as a subject from a recognized university.

    Admission Details

    The admissions are carried out strictly on a merit basis through a Common Entrance Test (CET) conducted by Guru Gobind Singh Indraprastha University. The University conducts central counseling for the college affiliated with it.

    Student Reviews for BHMCT

    College Infrastructure: 3.5/5
    Academics: 4/5
    Placements: 3.3/5
    Value for Money: 3.7/5
    Campus Life: 3.5/5

    Hotel management

    College Infrastructure

    All infrastructure is well maintained in this college ! We have all the facilities required for the hotel management course, and the food cooked is hygienic!! All necessary infrastructure and equipment is available

    I won't recommend to join this college

    A good option for Hotel management

    Applications for Admissions are open.

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    Courses offered-B.Sc in Hospitality & Hotel Administration, B.Sc in Culinary Arts, B.Sc. Culinary Arts (Dual Degree) with HTMi, Switzerland

    View All Application Forms

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