Seats 60 |
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Processing Technology and Management is a full-time three-year undergraduate degree course offered by the Bharathiar University, Coimbatore.
The student must have passed 50%-60% in 10+2 in any stream from a recognized board with Physics, Chemistry and Biology/ Botany/ Zoology as compulsory subjects.
Admission is made purely on the basis of merit.