RV University, Bangalore | B.Sc Admissions 2026
ApplyHighly qualified faculty from diverse academic backgrounds. Global exposure via partnerships with top international universities
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BSc Food Science and Technology is three year undergraduate course for which Eligibility Criteria is that candidate needs to have passed 10+2 from a recognized board with Physics, Chemistry, Biology/Mathematics with 50% aggregate.
Admission is based on the merit of the qualifying examination.
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