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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

36 Months

Diploma in Hotel Management and Catering Technology is a three-year full-time course approved by the All India Council for Technical Education (AICTE).


Eligibility Criteria

Passed 10+2 examination. Obtained at least 35% marks in the qualifying examination. OR Passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.

Applications for Admissions are open.

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41000+ Alumni network | Students from over 20 countries

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Accepted by more than 11,000 universities in over 150 countries worldwide

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Accredited with NAAC A++ Grade | 42 LPA-Highest Salary

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