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    Seats
    60

    Course Details

    MODE

    Full time

    DURATION

    72 Months

    Ph.D. program in Foods and Nutrition shall be for a minimum duration of three years, including coursework, and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned, offered by Thiruvalluvar University, Vellore.


    Eligibility Criteria

    The Candidate should pass in M.Sc/M.Phil Foods & Nutrition from any recognized university.

    Applications for Admissions are open.

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