Total Fees 2.28 L | Seats 20 |
₹ 2.28 L
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food and Technology is a full-time three-year undergraduate degree course offered by the Sri Dev Suman Uttarakhand University, Tehri.
A person, who has passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent thereto, shall be eligible for the course.
Admission is based on merit and state/central university counseling. Students must need to appear in the entrance examination.