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    Quick Facts

    Seats
    40

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production is a one-year and six-month Full-time Diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


    Eligibility Criteria

    A Candidate who has qualified 10+2 with English shall be eligible for this course.

    Admission Details

    Admissions will be made strictly according to the rules and procedures laid down by the NCHMCT Norms. Admission done by the National Council for Hotel Management & Catering Technology, Noida-201309 & IGNOU, New Delhi. The admission will be taken by Preston Institute of Hotel Management, Gwalior.

    Applications for Admissions are open.

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