Diploma in Bakery and Confectionery at School of Hotel Management and Catering Technology, Jaipur National University, Jaipur Offline Course

Courses offered-B.Sc in Hospitality & Hotel Administration, B.Sc in Culinary Arts, B.Sc. Culinary Arts (Dual Degree) with HTMi, Switzerland

Asia’s only university to be awarded the highest accreditation by WASC, USA and by the Quality Assurance Agency for Higher Education (QAA), UK

BHM / M.Sc.( Hotel Management) Admissions Open | 100% Placement with Highest package 32 LPA | Last Date for Admission: 20th Aug’25

India's Largest University | NAAC A++ | 100% Placements Record | Highest CTC 2.5 Cr PA | 150 + Programmes across Multiple Disciplines