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    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the University of Calicut, Malappuram.


    Eligibility Criteria

    A candidate who has passed a Bachelor's degree of 3 years duration in B.Sc Food Technology/B.Voc Food Technology from any recognized university.

    Admission Details

    Admission shall be made purely by merit based on marks obtained in the qualifying examination.

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