
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the University of Calicut, Malappuram.
A candidate who has passed a Bachelor's degree of 3 years duration in B.Sc Food Technology/B.Voc Food Technology from any recognized university.
Admission shall be made purely by merit based on marks obtained in the qualifying examination.
Institute of Good Manufacturing Practices India, New Delhi
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