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    Quick Facts

    Total Fees
    3.89 L

    Fees Details

    General

    3.89 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    The BHMCT is a comprehensive 4-year undergraduate program specifically designed for students who aspire to join the hospitality industry as professional chefs. This program combines theoretical knowledge with extensive practical training in culinary techniques and kitchen management.


    Eligibility Criteria

    For BHMCT (Bachelor of Hotel Management & Catering Technology), you generally need to have passed 10+2 (Class 12) from any stream (Science, Commerce, Arts) 

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