Total Fees 3.89 L |
₹ 3.89 L
MODE
Full timeDURATION
48 MonthsThe BHMCT is a comprehensive 4-year undergraduate program specifically designed for students who aspire to join the hospitality industry as professional chefs. This program combines theoretical knowledge with extensive practical training in culinary techniques and kitchen management.
For BHMCT (Bachelor of Hotel Management & Catering Technology), you generally need to have passed 10+2 (Class 12) from any stream (Science, Commerce, Arts)