Amrita University B.Tech 2026
ApplyRecognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships | Application Deadline: 15th Jan
Ph.D Food Process Technology at NIFTEM-T Offline Course
36 Months
Full time
1,86,390Quick Facts
Total Fees 1.86 L | Seats 8 |
Fees Details
General
₹ 1.86 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
36 MonthsPhD (Doctor of Philosophy) in Food Process Technology is a three years full-time course research program offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.
Eligibility Criteria
- Should have passed a 4 years bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Technology/Food Science and Technology/ Food Safety and Quality Assurance/Food Science and Nutrition/Food Science and Quality Control/Food Process Engineering / Food Processing Technology / Process and Food Engineering/Food Technology and Management.
- l A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.
Admission Details
- Selection is purely based on merit basis only.
- l Ranking will be done based on undergraduate & postgraduate marks and short
- written test followed by Personal interview.
- l Short written test and Personal interview will be conducted at IIFPT Thanjavur
- main campus or through online.
- l Reservation policy based on government norms.
Know More About this College
Applications for Admissions are open.
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