Total Fees 2.46 L |
₹ 2.46 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the Swami Rama Himalayan University, Dehradun.
Candidate must be B.Sc. (Botany, Zoology, and Chemistry) or B. Sc. (Microbiology /Medical Microbiology/ Biotechnology / Genetics / Industrial Microbiology) or B. Sc. MLT (Pathology) with minimum 50% as aggregate.
Admission will be made on the basis of marks obtained in Graduation and Personal Counseling & Interaction, conducted by the Admission Committee of the School, with the candidate.
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