Ph.D Food Science and Nutrition at Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai Offline Course

"Candidates for admission to the Ph.D. program shall have a Master’s degree or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed) or an equivalent degree from a Foreign Educational Institution accredited by the Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions.

Candidates possessing a Degree considered equivalent to an MPhil Degree from an Indian Institution, from a Foreign Educational Institution accredited by an Assessment and Accreditation Agency that is approved, recognized, or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions, shall be eligible for admission to Ph.D. program."