Manav Rachna-MRIIRS | Hotel Management Admissions 2026
ApplyCourses offered-B.Sc in Hospitality & Hotel Administration, B.Sc in Culinary Arts, B.Sc. Culinary Arts (Dual Degree) with HTMi, Switzerland
Advanced Diploma in Patisserie and Confectionary at IIHMCA Hyderabad Offline Course
12 Months
Full timeCourse Details
MODE
Full timeDURATION
12 MonthsAdvanced Diploma in Patisserie and Confectionary is a full-time One-year undergraduate program Offered by Osmania University Hyderabad.
Eligibility Criteria
Passed 10+2 examination. Obtained at least 35% marks in the qualifying examination. OR Passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.
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Applications for Admissions are open.
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