Manav Rachna-MRIIRS | Hotel Management Admissions 2026
ApplyCourses offered-B.Sc in Hospitality & Hotel Administration, B.Sc in Culinary Arts, B.Sc. Culinary Arts (Dual Degree) with HTMi, Switzerland
MODE
Full timeDURATION
48 MonthsBachelor in Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate course offered by Osmania University, Hyderabad.
The Candidates must be passed (10+2) in relevant subjects from the state board / recognized board.
The student has to Qualify for the Common Entrance Examination (CEE) which consists of General Knowledge, a General English Test of Reasoning and Numerical ability conducted on the Campus and in other selected cities by giving admission notification in leading newspapers.
The infrastructure of the Indian Institute of Hotel Management and Culinary Arts is very good. I really like the entry way and all the way to the end of the college, it is beautifully designed and I really like it.
IIHMCA stands one of the best finest places to learn .we have top notch kitchens which are headed by experienced faculty. We have a large library with more than 500 books for our reference,wifi is available on request,we have our own sophisticated cruise galley kitchen which is a class apart for aspiring chefs who want to pursue their careers in cruise lines apart from that to understand the practicality of hospatality industry we have our restuarants and guest bedrooms etc.
Courses offered-B.Sc in Hospitality & Hotel Administration, B.Sc in Culinary Arts, B.Sc. Culinary Arts (Dual Degree) with HTMi, Switzerland
Asia’s only university to be awarded the highest accreditation by WASC, USA and by the Quality Assurance Agency for Higher Education (QAA), UK
BHM / M.Sc.( Hotel Management) Admissions Open | 100% Placement with Highest package 32 LPA | Last Date for Admission: 20th Aug’25
India's Largest University | NAAC A++ | 100% Placements Record | Highest CTC 2.5 Cr PA | 150 + Programmes across Multiple Disciplines