CII-Institute of Hospitality Admissions 2025
ApplyPlacement with best in India and abroad
Offline Course
36 Months
Full timeCourse Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Technology is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.
Eligibility Criteria
A candidate who has passed the two-year Pre-University Examination conducted by the Pre-University Education Board in the State of Karnataka or any State Government or any other examination considered as equivalent thereto by Mangalore University with Physics, Chemistry & Biology is eligible for admission to this program.
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Applications for Admissions are open.
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