Offline Course

A four-year undergraduate program designed to equip students with knowledge and skills in hospitality operations and management, preparing them for diverse roles in the global hospitality industry. BHM Program at the Department of Hotel Management, Manipal University Jaipur, offers a robust curriculum in Hotel/Hospitality Management, including Food Production, Food and Beverage Service, Front Office Operations, and Accommodation Management. Beyond these core areas, students delve into Hotel Sales, Marketing, Facility Planning, and Training & Development. Graduates embark on diverse career paths, from Hotel and Culinary roles to Front Office Management and Entrepreneurial Ventures. The program extends opportunities to explore careers beyond hotels, like Airhostess/Cabin Crew, Event Planning, and Travel and Food Blogging. With global prospects, graduates can shape their careers internationally, making hospitality a borderless field.