RV University, Bangalore | B.Sc Admissions 2026
ApplyHighly qualified faculty from diverse academic backgrounds. Global exposure via partnerships with top international universities
Total Fees 2.29 L |
₹ 2.29 L
MODE
Full timeDURATION
36 MonthsBachelor of Science in Nutrition and Dietetics is three years (6 Semester) full-time undergraduate program offered by Quantum University, Roorkee.
A balanced and healthy diet is the basis of good health. Food becomes more important when allied with needs of children, old and the sick. Nutrition is the field that studies the interplay of food components and the health indicators such as metabolism and immunity. Nutrition has emerged as an essential aspect of the modern health sciences. As such it encompasses a spectrum of activity. This includes dietary modifications and supervision in hospitals and schools. Moreover it involves working closely with doctors and healthcare professionals to monitor, assess and improve patient nutrition.
Due to globalization and rapid urbanization there has been a massive shift in the eating habits of people. Moreover lifestyle diseases like diabetes and obesity are on the rise. Consequently there has been a growing orientation in society towards nutritional awareness. Therefore nutrition is a field that will grow owing to the needs of a rising health conscious society.
The prospective student should have an analytical mind. An aptitude for science helps understanding various aspects of the health-biological issues.
10+2 or equivalent examination in science stream & minimum 45% marks in total.
Admissions to any of the programs at Quantum is based on merit. As the first step, the student needs to register with the college and deposit a registration fee of Rs. 1000/- along with the duly filled registration form. Registered students are then invited for admission to various programs on the basis of their merit.
As a B.Sc. Nutrition and Dietetics graduate from Quantum University, my experience was enriching. The program offered a blend of theoretical knowledge and practical skills, hands-on training, workshops, and internships. The supportive faculty and modern labs helped shape a strong foundation in nutrition science.
Highly qualified faculty from diverse academic backgrounds. Global exposure via partnerships with top international universities
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