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    Quick Facts

    Seats
    4

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Technology (M.Tech) in Food Safety and Quality Assurance is a two-year full-time postgraduate program offered by the Anand Agricultural University, Anand.


    Eligibility Criteria

    A candidate for admission to the master's degree program should possess a four years B.E./B.Tech degree in Food Technology! Dairy Technology! Food Processing Technology! Food EngineeringlAgricultural Engineering! Chemical Engineering with O.G.R.A. of not less than 6.00 (10.00 basis) or it's equivalent in aggregate. 

    Admission Details

    The merit is prepared based on the score obtained in the entrance examination conducted for this purpose and the qualifying degree examination or as prescribed from time to time.

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